Campus
eateries receive
average score for food safety
University dining scores better than
typical cafeteria
By Sarah Chacko
Staff Reporter
Movies
are easy to rate. Theyre either thumbs up or thumbs
down. But when the Texas Department of Health rates
food quality through demerits, what that data means
to consumers may not be too clear.
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Hands-on
Learning
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Sarah
Krebs/Staff reporter
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Ranch
Management students Neil Shelton, Bill Angell and Michael
Farris learn about bovine artificial insemination during
a Ranch Management field trip.
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SGA
to reimburse design students
By Jessica Sanders
Staff Reporter
Student Government Association passed a bill Tuesday
night compensating graphic design students for $600
in costs for a national design convention they previously
attended.
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