SGA seeks student input into dining services menus

Students now have a say in what is served at The Main, said Corrie Lockhart, Student Government Association dining committee chairwoman, Tuesday.

Lockhart, a freshman advertising/public relations major, said she has formed a committee to discuss the weekly menu with Bryant Currie, dining services director of operations.

“Anybody in the university can help plan the menu each week,” Lockhart said.

Also discussed during the SGA meeting:

• University Affairs Chairman Blake Eason said students will be able to swipe their cards at baseball concession stands within the semester, and that his committee is also looking into improving attendance at sporting events and extending library hours.
  
  
• SGA President Brad Thompson said the academic advising and eating disorder task forces are being formed.
  
  
• Sebastian Moleski, an SGA representative, proposed a committee to address student concerns about the spam screening system for TCU e-mail.
  
  
• Nick James, elections and regulations chairman, said his committee will be investigating handicap accessibility of buildings on campus.

— Jessica Sanders