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  • The theater department will present “Tartuffe” at 8 p.m. today through Saturday and at 2 p.m. Saturday and Sunday in the Hayes Theatre. Call the theater department at (817) 257-7625 for more information.
  • A study skills workshop on comprehensive study skills will be at 7 p.m. Monday in Reed Hall, Room 117. Another workshop on final exam preparation will be at 7 p.m. Tuesday in Reed Hall, Room 117. The workshops are free and offered by the Center for Academic Services. Bring paper, a pen and your course syllabi.
  • The May 2001 Graduating Senior Toast will be from 5:30 to 7 p.m. Thursday in the D.J. Kelly Alumni and Visitors Center. For more information contact Judy Clark at (j.clark@tcu.edu).
  • Tryouts for TCU Showgirls will be from 8:30 a.m. to 5 p.m. April 28 in the Rickel Building, Room 318. Prep classes for the tryouts will be from 4 to 6 p.m. For more information call Jamie Drake-Stephens at (903) 238-5707 or Rebecca Mouch at (817) 884-9391.
  • The deadline to reserve rooms in the Student Center for 2001-2002 is April 30. Priority is given to recognized student organizations and university departments, but are on a first-come, first-serve basis. Reservation forms can be printed off the Student Center Web site at (www.sc.tcu.edu) and then faxed to the reservations coordinator at (817) 257-5788.
  • Mortar Board Senior Honor Society and Pi Beta Phi are co-sponsoring a book drive to benefit the Masonic Home Orphanage’s new library. Books for students grades kindergarten to 12th can be donated by placing the books in a box located by the Student Center Information Desk. No textbooks please. For more information contact Sarah Burleson at (817) 920-1822 or Amanda Gunter at (817) 923-8351.

Announcements of campus events, public meetings and other general campus information should be brought to the TCU Daily Skiff office at Moudy Building South, Room 291, mailed to TCU Box 298050 or e-mailed to (skiffletters@tcu.edu). Deadline for receiving announcements is 2 p.m. the day before they are to run. The Skiff reserves the right to edit submissions for style, taste and space available.

 

 

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