Campus Lines
- The theater
department will present Tartuffe at 8 p.m. today through
Saturday and at 2 p.m. Saturday and Sunday in the Hayes Theatre.
Call the theater department at (817) 257-7625 for more information.
- A study
skills workshop on comprehensive study skills will be at 7 p.m.
Monday in Reed Hall, Room 117. Another workshop on final exam
preparation will be at 7 p.m. Tuesday in Reed Hall, Room 117.
The workshops are free and offered by the Center for Academic
Services. Bring paper, a pen and your course syllabi.
- The May
2001 Graduating Senior Toast will be from 5:30 to 7 p.m. Thursday
in the D.J. Kelly Alumni and Visitors Center. For more information
contact Judy Clark at (j.clark@tcu.edu).
- Tryouts
for TCU Showgirls will be from 8:30 a.m. to 5 p.m. April 28 in
the Rickel Building, Room 318. Prep classes for the tryouts will
be from 4 to 6 p.m. For more information call Jamie Drake-Stephens
at (903) 238-5707 or Rebecca Mouch at (817) 884-9391.
- The deadline
to reserve rooms in the Student Center for 2001-2002 is April
30. Priority is given to recognized student organizations and
university departments, but are on a first-come, first-serve basis.
Reservation forms can be printed off the Student Center Web site
at (www.sc.tcu.edu) and then
faxed to the reservations coordinator at (817) 257-5788.
- Mortar Board
Senior Honor Society and Pi Beta Phi are co-sponsoring a book
drive to benefit the Masonic Home Orphanages new library.
Books for students grades kindergarten to 12th can be donated
by placing the books in a box located by the Student Center Information
Desk. No textbooks please. For more information contact Sarah
Burleson at (817) 920-1822 or Amanda Gunter at (817) 923-8351.
Announcements
of campus events, public meetings and other general campus information
should be brought to the TCU Daily Skiff office at Moudy Building
South, Room 291, mailed to TCU Box 298050 or e-mailed to (skiffletters@tcu.edu).
Deadline for receiving announcements is 2 p.m. the day before they
are to run. The Skiff reserves the right to edit submissions for
style, taste and space available.
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