Campus Lines
Library Database Training
sessions will be 2 to 3 p.m. today in the Mary Couts Burnett Library.
For more information call (817) 257-7117.
Internships Credit Information sessions
for business students will be at 5 p.m. today, Feb. 15, Feb. 21
and March 1 in Dan Rogers Hall, Room 166.
The TCU MBA Open House and Information Session
will be 10 a.m. to noon Saturday in Tandy Hall. Visit (www.mba.tcu.edu/visit/openhouse.htm)
for more information. To RSVP call (817) 257-7531.
The Second Valentines Concert will
present the music of Glenn Miller at 7:30 p.m. Feb. 14 in Ed Landreth
Hall. Admission is $8 for the public and $5 for TCU students, faculty
and staff with ID.
TCU students interested in entering a creative
writing contest may pick up contest applications and descriptions
in Reed Hall, Room 314, and in Rickel Building, Room 100. Twenty-four
prizes totaling near $3,000 will be given to students who write
poetry, fiction, drama and essays. The deadline is Feb. 16.
The TCU art and art history department and
the Nancy Quarles Stuck Art History Lecture Fund will present
a free lecture at noon Feb. 19 in the Moudy Building North, Room
132. The lecture, titled Rembrandt and the Jews, will
be given by Shelley Perlove, professor of art history at the University
of Michigan at Dearborn. For more information contact the art department
at (817) 257-7643.
Experience India, a charity luncheon
benefiting the victims of the recent earthquakes in India, will
be noon to 3 p.m. March 3 in the Student Center Ballroom. Tickets
are $10 for students and children and $12 for adults. TCU student
meal cards are accepted. Visit (stuwww.tcu.edu/~mssingh/saica.htm)
for more information or call Tahira Hussain at (817) 257-4949.
Announcements of campus events, public meetings
and other general campus information should be brought to the TCU
Daily Skiff office at Moudy Building South, Room 291, mailed to
TCU Box 298050 or e-mailed to (skiffletters@tcu.edu). Deadline for
receiving announcements is 2 p.m. the day before they are to run.
The Skiff reserves the right to edit submissions for style, taste
and space available.
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