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Thursday,
April 8, 2004 |
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| CampusLines |
| Your
bulletin board for campus events |
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- How
much community service have you/your organization
done? Report your hours this week by filling out the
card from your mail box or by stopping at the table
in the Student Center during lunch. Free jelly beans
for everyone who fills out a card!
- The
first Spring Fling, sponsored by Programming Council,
is on Sunday, April 18th. Organizations have the chance
to compete for money prizes in a fashion show and
carnival game competition. Information packets and
registration forms are available at the Student Center
Information Desk. Space is limited, so register as
soon as possible so your organization can participate.
Turn in registrations forms to the Student Center
Information Desk by Friday. For more information,
or questions, e-mail e.g.serio@tcu.edu.
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Can’t pass the MOS TEST? Help is here.
Take MOS exam prep courses. Classes are held six times
a week at convenient hours. Sign up at the Neeley
Certification Office, Dan Rogers Hall, Room 138, or
call Leigh at (817) 257-5220 for details.
- A
six-hour defensive driving course under the curriculum
of National Safety Council is being offered from 1-7
p.m. Thursday, April 29 and from 10 a.m. to 2 p.m.
Saturday, May 1. On completion of the course, you
are eligible for a 10 percent reduction on your liability
insurance for three years. It is not for ticket dismissal.
To register, call Hao Tran at (817) 257-7778.
- Applications
are now being evaluated for The Ten Star All Star
Summer Basketball Camp. The camp is by invitation
only. Men and women ages 10-19 are eligible to apply.
Past participants include: Michael Jordan, Tim Duncan
and Vince Carter. For a free brochure, call (704)
373-0873.
| Announcements
of campus events, public meetings and other general
campus information should be brought to the TCU
Daily Skiff office at Moudy Building South, Room
291, mailed to TCU Box 298050 or e-mailed.
Deadline for receiving announcements is 2 p.m. the
day before they are to run. the Skiff reserves the
right to edit submissions for style, taste and space
available. |
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